In the previous chapter, kitchen 'stuff' was considered within a technological framework, of take-up, resistance and adoption. Returning to the inventories and schedules at its start, two questions nevertheless remain.
More Books:
Language: en
Pages: 272
Pages: 272
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up
Language: en
Pages:
Pages:
Books about The Justice of the Peace and Parish Officer
Language: en
Pages: 432
Pages: 432
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you
Language: en
Pages:
Pages:
Books about The Statutes of the United Kingdom of Great Britain and Ireland
Language: en
Pages: 1504
Pages: 1504
Books about A Collection of the Public General Statutes, Passed in the Fifty-ninth Year of the Reign of His Majesty King George the Third